Malt and caramel are part of the flavor and aroma profile of the English-style mild while licorice and roast malt tones may sometimes contribute as well. Hop bitterness is very low to low. Characterized by floral, fruity, citrus-like, piney or resinous American-variety hop character, the IPA beer style is all about hop flavor, aroma and bitterness.
This has been the most-entered category at the Great American Beer Festival for more than a decade, and is the top-selling craft beer style in supermarkets and liquor stores across the U. Strong, bitter and completely misunderstood, the English India pale ale or English IPA bridges the gap between past and present. No other style represents modern craft brewing excitement quite like the IPA, and while this English beer differs widely from the American version it inspires, this strong member of the English pale ale family has plenty of its own to offer — including all of the history behind this variety.
Steeped in lore and extra hops , the English-style IPA is a stronger version of a pale ale. The English-style pale ale is characterized by a hearty helping of English hop character earthy, floral and increased alcohol content.
English yeast lend a fruity character to the flavor and aroma, offering a contrast to the earthy English hop additions. Different from its American counterpart, this style strikes a balance between malt and hops for a more rounded flavor. There is also a lot of mythology surrounding the creation of this style, which is still debated today. It is most commonly believed that English style pale ale was birthed from the need for a beer that could survive the journey to and from India, a land too warm for beer brewing without the aid of modern technology.
The increased alcohol and hop contents would act as preservatives, giving IPAs the qualities that they are known for to this day. In actuality, the beer style that would become popularly known as an India pale ale bears little in common with the contemporary iteration you enjoy today. Additionally, beers similar to what made the trip to India had been in production for domestic consumption prior to any reports of it being exported and records show that other beer styles, including porter, made their way to the English colony of India and were enjoyed by parched soldiers and colonists.
English pale ale beers, like the IPA, always offer great beer pairing opportunities. Strong English cheeses as well as grilled or braised meats, like pork, can make very tasty flavor experiences when paired with an English IPA.
The higher alcohol, hops and carbonation all work to cut through fat and cleanse the palate, helping every bite be as tasty as the first. As popular as English beers, particularly IPAs, have become among beer lovers, we want to do our part to keep craft beers fans in the loop when it comes to these English beer styles. It can be overwhelming to sift through all of the English beers on the craft scene, and we want to make it easy for you to find your first or your favorite English pale ale beer.
Search by location, or search by state, and our map will point you in the direction of the nearest brewery where you can find your next favorite beer, which could include the English-style India pale ale beer. If you enjoy the website and are interested to learn more about English-style India pale ale beer, sign up to have our newsletter delivered directly to your inbox. American craft beer lovers are huge fans of the IPA.
The quest for more of the India pale ale flavor has led them to the imperial India pale ale, a stronger version of the American IPA, which boasts even more hoppy flavor, aroma and bitterness. Imperial India pale ale is darker in color than the American IPA, substantially more bitter, and high in alcohol by volume.
This all-American take on the IPA leaves craft beer fans with plenty of new creations to try. The imperial India pale ale features high hop bitterness, flavor and aroma.
Hop character is fresh and evident from the utilization of any variety of hops. Alcohol content is medium-high to high and notably evident with a medium-high to full body. This style intends to exhibit the fresh, evident character of hops. Craft beer has grown because of the curiosity that American craft brewers have exhibited through their tweaking of classic beer recipes.
For fans of the original India pale ale flavor, the imperial IPA is the perfect craft beer for you to explore. It can be challenging to keep up with all the breweries that serve their own variations of the India pale ale.
If you enjoy the website and are interested in a convenient way to learn more about imperial India pale ales, sign up to have our newsletter delivered directly to your inbox.
Emphasizing hop aroma and flavor without bracing bitterness, the New England IPA leans heavily on late and dry hopping techniques to deliver a bursting juicy, tropical hop experience. The skillful balance of technique and ingredient selection, often including the addition of wheat or oats, lends an alluring haze to this popular take on the American IPA. Made with at least 50 percent wheat malt, this full-bodied beer features bready and candy flavors, and finishes with a great deal of malty sweetness.
These beers may be oak-aged and sometimes have small amounts of darker malts added. American wheat beers are some of the most approachable beers in the craft beer world, and the versatility of wheat beer allows it to be combined with a variety of ingredients or enjoyed on its own alongside a wide variety of food options.
The sizable portion of wheat malt used to brew wheat beer lends a lighter, distinctive experience compared to beers brewed with barley exclusively. Typically lighter in appearance, wheat beer can be made using either ale or lager yeast, and American wheat beer can be brewed with at least 30 percent malted wheat. Like the traditional German hefeweizen, these beers are typically served unfiltered and can have a cloudy appearance when roused.
Traditionally hoppier than its German cousin, American wheat beer differs in that it does not offer flavors of banana or clove, which is indicative of the weizen yeast strain. Nevertheless, the American wheat beer is known worldwide as a refreshing summer style.
Malted wheat imparts a distinctively light, flour-like character that differs from all-barley malt beer varieties. American craft brewers were likely inspired by the fruit and spice forward, unfiltered wheat beers of Bavaria. But without access to the specialty Bavarian weizen yeast so critical to the hefeweizen, brewers were forced to use clean fermenting American ale and lager yeast. The versatility of wheat beer is a large part as to why it is such a popular craft beer option across the country year-round.
Its light character makes it a smooth American beer to pair with lighter foods like salads, shellfish and fresh cheeses. American beer brewers have successfully mastered their own version of the wheat beer, and we want to do our part to help you find your new favorite. If you enjoy the website and are interested in a convenient way to learn more about American beer, sign up to have our newsletter delivered directly to your inbox. Belgian-style witbier is brewed using unmalted wheat, sometimes oats and malted barley.
Witbiers are spiced with coriander and orange peel. A style that dates back hundreds of years, it fell into relative obscurity until it was revived by Belgian brewer Pierre Celis in the s.
This style is currently enjoying a renaissance, especially in the American market. Low in alcohol, refreshingly tart, and often served with a flavored syrup like Woodruff or raspberry, the Berliner-style Weisse presents a harmony between yeast and lactic acid. These beers are very pale in color, and may be cloudy as they are often unfiltered.
Hops are not a feature of this style, but these beers often do showcase esters. Traditional versions often showcase Brettanomyces yeast. Growing in popularity in the U.
These beers are incredible when pairing. Carbonation is very high, adding to the refreshment factor this style delivers. Many examples of this style contain no hops and thus no bitterness at all.
The German-style Dunkelweizen can be considered a cross between a German-style dunkel and a hefeweizen. Distinguished by its sweet maltiness and chocolate-like character, it can also have banana and clove and occasionally vanilla or bubblegum esters from weizen ale yeast.
Arguably one of the most recognizable beer styles, the German-style hefeweizen offers a striking beer experience thanks to the use of distinctive wheat malt, unique yeast and uncharateristic appearance. This wheat beer breaks from the German beer mold, showcasing yeast-driven fruit and spice as well as bearing an eye-catching mystique. The refreshing qualities of this highly-carbonated style have kept it alive for centuries. Try one for yourself and experience why that is, firsthand.
The German-style hefeweizen is straw to amber in color and brewed with at least 50 percent malted wheat. The aroma and flavor of a weissbier comes largely from the yeast and is decidedly fruity banana and phenolic clove. The intensity of these wildly differing flavor qualities varies depending on the brewer, but the two are most commonly balanced. Hefeweizen typically contains a low to moderate alcohol content and is considered to be the most popular amongst the German weissbier variety.
The bright fruitiness of banana alongside the pungency of clove allow this beer to work well with a variety of lighter foods, such as salads, seafood and even a variety of egg dishes. German hefeweizen beer, like any other beer, tastes best when freshly poured at a brewery, and we want to help you find the breweries near you that serve the German hefeweizen that you seek.
You can even search by state to find a small and independent brewer near you in order to track down your next favorite beer, which could be a German hefeweizen beer. If you enjoy the website and are interested in a convenient way to learn more about German beer, or any other kind of beer for that matter, sign up to have our newsletter delivered directly to your inbox.
Complexity of alcohols is evident. Fruity-ester character is often high. As with many American versions of a style, this barley wine ale is typically more hop-forward and bitter than its U.
Low levels of age-induced oxidation can harmonize with other flavors and enhance the overall experience. Sometimes sold as vintage releases.
The use of American hops in the American imperial red ale lends to the perception of medium hop bitterness, flavor and aroma. Coupled with a solid malt profile, this should be a beer with balance between hop bitterness and malt sweetness. This is another example of modern American brewers taking an established style and boosting the flavor.
California brewers are credited with creating this innovative style. This brawny, malt-forward beer style is often one of the strongest beer styles on any given beer menu, and showcases a complex melange of toffee and fruit flavors counterbalanced by warming alcohol and sturdy hop bitterness. The barley wine beer style is a sipper, enjoyed responsibly, stylishly — preferably in front of a fire in a comfy chair amongst a plethora of leather-bound books.
Barley wine beer is a strong ale that leans heavily on malt characteristics for flavor. With a wide color range and characteristically high in alcohol content, this is a style that is often aged, as it evolves well over time. As barley wine beers advance in age, they develop oxidative characteristics, including honey and toffee flavors as well as aromas, darker colors, lessened bitterness and more. The origin of the barley wine name brings confusion and its exact origin remains unclear.
Strong, wine-strength beers have been around before the name barley wine was first used, but it is often said that barley wine does refer to a wine-strengthened beer. In history, few things are that simple, but regardless of origin, barley wine remains a strong ale with complex malts flavors and sturdy hop bitterness.
Many craft breweries, microbreweries and brewpubs in the United States brew barley wines for beer lovers to hunt down, and we want to help you find the places to try them. If you enjoy the website and are interested in a convenient way to learn more about barley wine, sign up to have our newsletter delivered directly to your inbox.
A distinctive quality of these ales is that their yeast undergoes an aging process often for years in bulk storage or through bottle conditioning, which contributes to a rich, wine-like and often sweet oxidation character. Old ales are copper-red to very dark in color. Complex estery character may emerge. The Belgian-style blonde ale is typically easy-drinking, with a low but pleasing hop bitterness. This is a light- to medium-bodied ale, with a low malt aroma that has a spiced and sometimes fruity-ester character.
Sugar is sometimes added to lighten the perceived body. This style is medium in sweetness and not as bitter as Belgian-style tripels or golden strong ales. It is usually brilliantly clear. The overall impression is balance between light sweetness, spice and low to medium fruity ester flavors. The Belgian-style dubbel ranges from brown to very dark in color. They have a malty sweetness and can have cocoa and caramel aromas and flavors.
Hop bitterness is medium-low to medium. Yeast-generated fruity esters especially banana can be apparent. Often bottle-conditioned, a slight yeast haze and flavor may be evident. The Belgian-style golden strong ale is fruity, complex and often on the higher end of the ABV spectrum, yet are approachable to many different palates. Look for a characteristic spiciness from Belgian yeast and a highly attenuated dry finish.
This style is traditionally drier and lighter in color than a Belgian-style tripel. The Belgian-style pale ale is gold to copper in color and can have caramel or toasted malt flavor. The style is characterized by low but noticeable hop bitterness, flavor and aroma. These beers were inspired by British pale ales. They are very sessionable. The Belgian-style Quadrupel is amber to dark brown in color. Caramel, dark sugar and malty sweet flavors dominate, with medium-low to medium-high hop bitterness.
Quads have a relatively light body compared to their alcoholic strength. If aged, oxidative qualities should be mild and not distracting. Sometimes referred to as Belgian strong dark. Beers in this category are gold to light amber in color.
Often bottle-conditioned, with some yeast character and high carbonation. Specialty ingredients, including spices, may contribute a unique and signature character. Complex, sometimes mild spicy flavor characterizes this style.
Yeast-driven complexity is common. Tripels are often on the higher end of the ABV spectrum, yet are approachable to many different palates. These beers are commonly bottle-conditioned and finish dry. The Belgian-style tripel is similar to Belgian-style golden strong ales, but are generally darker and have a more noticeable malt sweetness.
The American cream ale is a mild, pale, light-bodied ale, made using a warm fermentation top or bottom fermenting yeast and cold lagering. Despite being called an ale, when being judged in competitions it is acceptable for brewers to use lager yeast. Blond, amber and brown versions exist. Biere de garde examples are light amber to chestnut brown or red in color. This style is characterized by a toasted malt aroma and slight malt sweetness. Flavor of alcohol is evident.
Often bottle-conditioned, with some yeast character. The California common is brewed with lager yeast but fermented at ale fermentation temperatures. Seek out woody and mint flavor from the Northern Brewer hops.
Before Germany had lager beer, it had ales. Crisp, delicate and oh-so-drinkable, the German-style Kolsch is a beer hybrid, meaning that its production and subsequent beer drinking experience saddles qualities of both lager beers and ale beers. These light and refreshing ale-lager hybrids are perfect for warm summer days and have become a favored style by American craft brewers and beer lovers alike. In addition to their thirst quenching ability, they also are a fun beer to enjoy with food, including traditional German sausages and kraut.
The German-style Kolsch is light in color and malt character. Ale yeast is used for fermentation, though lager yeast is sometimes used in the bottle or final cold-conditioning process.
Craft beer connoisseurs have been enjoying American Kolsch style beers during the warm seasons since the Kolsch was introduced to the American craft scene.
This beer style pairs best with bratwurst, nutty cheeses, and even lighter desserts like apricot cake. We want to help you find a brewery that makes your next favorite Kolsch beer.
We want to help you find your next favorite craft beer — which could be a Kolsch style beer — and our map is designed to do that. If you enjoy the website and are interested in a convenient way to learn more about German beer, sign up to have our newsletter delivered directly to your inbox. Irish red ale is known for its unique malty taste and is on the lower side of the bitterness and alcohol content scales. If you love American craft beer, the Irish red ale beer remains a great style for beer lovers to seek out and appreciate.
The Irish-style red ale is a balanced beer that uses a moderate amount of kilned malts and roasted barley in the recipe, which gives the beer the color for which it is named. Featuring an approachable hop bitterness which rests on the palate, this typically amber-colored beer is brewed as a lager or an ale, and can often have a medium, candy-like caramel malt sweetness.
It also often contains roasted barley, lending low roasted notes, darker color and possible creation of a tan collar of foam on top. With notes of caramel, toffee and sometimes low-level diacetyl butter , think of the Irish red ale beer style as a cousin to lightly-toasted and buttered bread. Irish-style red ales are an approachable style for people who are new to craft beer, but are also enjoyed and appreciated by even the most discerning of craft connoisseurs.
The map will help you find small and independent U. If you enjoy the website and are interested in a convenient way to learn more about Irish red beer, sign up to have our newsletter delivered directly to your inbox. Medium caramel and cocoa-like sweetness is present, with complementing hop character and malt-derived sweetness. The Baltic-style Porter is a smooth, cold-fermented and cold-lagered beer brewed with lager yeast.
This style has the malt flavors of a brown porter and the roast of a schwarzbier, but is bigger in alcohol and body. Low to medium malt sweetness, caramel and chocolate is acceptable. Softer, sweeter and more caramel-like than a robust porter, with less alcohol and body.
Porters are the precursor style to stouts. The Robust Porter features more bitter and roasted malt flavor than a brown porter, but not quite as much as a stout. Robust porters have a roast malt flavor, often reminiscent of cocoa, but no roast barley flavor. Their caramel and malty sweetness is in harmony with the sharp bitterness of black malt.
Hop bitterness is evident. With U. Yet many deliberate examples of these styles do exist. Diacetyl is acceptable at very low levels. Typically the base for the smoke porter beer style is a robust porter that is given smoky depth thanks to wood-smoked malt. Traditionally, brewers will cite the specific wood used to smoke the malt, and different woods will lend different flavors to the finished product.
Smoke flavors dissipate over time. The American-style imperial stout is the strongest in alcohol and body of the stouts. Black in color, these beers typically have an extremely rich malty flavor and aroma with full, sweet malt character.
Bitterness can come from roasted malts or hop additions. American stout beer is perhaps one of the most identifiable creations of the American beer world. Stout beer is about as dark of an American beer as can be, and has a very noticeable of appearance, aroma and flavor.
As one of the thicker, darker American beers on the craft beer scene, American stout beer is perfect for the colder seasons. Strikingly bold and undeniably beautiful, the American stout beer style blends generous amounts of dark malts with American hops to offer an adventurous experience that is unmatched by other styles of beer. Are you afraid of the dark? Allow your senses to run wild with this deceivingly sophisticated take on a European staple.
Like many other beer styles that have become prized by American brewers and beer lovers alike, American stout is a distinct variant of a European stout beer counterpart.
True to style, American stouts showcase generous quantities of the American hops fans have come to expect, and much like other stout beer types, American stout can be enjoyed year-round but is commonly considered a beer for the fall or winter months. The stout is a terrific companion to bold, hearty foods. Look for hearty game meats, as well as soups and strong cheeses to be particularly suitable for pairing for American stouts, in addition to a variety of after-dinner desserts.
Reading about American stout is great, but we encourage you to seek out the style at a local brewery. The addition of oatmeal adds a smooth, rich body to the oatmeal stout.
This beer style is dark brown to black in color. Roasted malt character is caramel-like and chocolate-like, and should be smooth and not bitter. Coffee-like roasted barley and malt aromas are prominent. This low- to medium-alcohol style is packed with darker malt flavors and a rich and oily body from oatmeal.
Sweet stout, also referred to as cream stout or milk stout, is black in color. Malt sweetness, chocolate and caramel should dominate the flavor profile and contribute to the aroma. Milk sugar lactose lends the style more body. This beer does use lactose sugar, so people with an intolerance should probably avoid this style. Dry stout is black beer with a dry-roasted character thanks to the use of roasted barley.
The emphasis on coffee-like roasted barley and a moderate degree of roasted malt aromas define much of the character. Hop bitterness is medium to medium high. This beer is often dispensed via nitrogen gas taps that lend a smooth, creamy body to the palate. Traditional bock beers are all-malt brews and are high in malt sweetness.
Malt character should be a balance of sweetness and toasted or nut-like malt. Originally made by monks in Munich, the doppelbock beer style is very food-friendly and rich in melanoidins reminiscent of toasted bread. Color is copper to dark brown. The Beer Drinker's Guide to Munich. Travelers can drink in all the atmosphere, history, and beer that Munich has to offer with this updated guide to the best watering holes in the beer-drinking ca.
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